Certificate of Analysis
|
TEST |
SPECIFICATION |
ANALYSIS |
|
Free Fatty Acid |
1.0 maximum |
0.15 |
|
Acid Value (as oleic) |
2.0 maximum |
0.28 |
|
Iodine value |
56-71 |
Complies |
|
Peroxide value |
4.5 maximum |
1.2 |
|
Moisture |
0.1% maxmimum |
Complies |
|
Saponification value |
170-185 |
175.1 |
|
Unsaponifiable matter |
9.0% minimum |
Complies |
|
Melting Point |
31-36 |
Complies |
|
Oxidation stability |
15hrs maximum |
Comples |
|
C16:0 Palmitic acid |
3-5 |
4.34 |
|
C18: stearic |
40-45 |
45.0 |
|
C18:1 Oleic acid |
43-47 |
43 |
|
C18:2 Linoleic |
5-8 |
7.07 |
13-04-07