Certificate of Conformity
|
Organoleptic Properties |
Bland taste, free from
from foreign odours and off flavours. |
|
Appearance |
Clear and bright when
melted. |
|
Moisture |
0.1% maximum |
|
Free Fatty Acids |
0.1% max |
|
Peroxide Value |
1.0 maximum |
|
Iodine Value |
7-11 |
|
Colour Lovibond 5.25 cell |
2.0 Red maximum |
|
Pulse NMR values N20° C N25° C N30 °C |
30-42 5% maximum 1 % typical |
|
Melt Point ° C |
24°C typical |
|
Additives non GM Soya
Lecithan |
0.05% |
13-04-07