Certificate of Analysis
Refined Avocado Oil
Description: a clear light
yellow to light green oil at 25ºC which solidifies at lower temperatures.
Taste: bland
Odour: characteristic
|
TEST |
SPECIFICATION |
ANALYSIS |
|
Acid value |
1% maximum |
0.17 |
|
Peroxide value at time of
drumming |
5.0 maximum |
1.46 |
|
Iodine value |
75-95 |
89.0 |
|
Peroxide value |
2 maximum |
0.69 |
|
Colour lovibond 5.25 º C |
40 yellow maximum 4.0 red maximum |
21.0 2.1 |
|
Saponification value |
180-200 |
190 |
|
Unsaponifiable matter |
1.0% maximum |
0.7 |
|
Refractive index @ 40º C |
1.450-1.480 |
1.465 |
|
|
|
|
|
C16:0 Palmitic acid |
12-25 |
12.9 |
|
C18:0 stearic |
2.0 maximum |
2.0 |
|
C18:1 Oleic acid |
45-75 |
69.6 |
|
C18:2 Linoleic acid |
5-15 |
13.1 |
|
C18:3 Alpha linoleic acid |
3.0 max |
0.7 |