Specification
Description: a yellow/pale
yellow vegetable oil with bland flavour and odour extracted from apricot
kernels and subsequently refined. The
product is free from additives.
|
Free fatty acid Content (%
as Oleic) |
0.1 max |
IUPAC 2.201 |
|
Peroxide Value |
2.0 max |
AOCS Cd 8-53 |
|
Iodine value |
98-112 |
AOCS Cd 1-85 |
|
Moisture % |
0.1% max |
AOCS Ca 2e-84 |
|
Fatty acid profile (%) |
|
|
|
C16:0 |
Palmitic |
3-8 |
|
C16:1 |
Pamitoleic |
1.0 max |
|
C18:0 |
Atearic |
0-2 |
|
C18:1 |
Oleic |
56-70 |
|
C18:2 |
Linoleic |
21-33 |
|
C18:3 |
Alpha Linolenic |
1.0 max |
|
C18:3 |
Gamma Linolenic |
- |
|
C20:0 |
Arachidic |
- |
|
C20:1 |
Eicosenoic |
- |
|
C22:0 |
Behenic |
- |
|
C22:1 |
Erucic |
- |
|
C24:0 |
Lignoceric |
- |
|
C24:1 |
Nervonic |
- |
13-04-07